Wolfgang Puck Pressure Oven Rotisserie Series
Detail Of: Wolfgang Puck Pressure Oven Rotisserie Series
|Feature||Only oven that optimizes the cooking environment with an airtight, pressure controlled chamber that concentrates heat directly on the food - speeding up your cooking time and infusing food with increased flavor.,Sealed compartment locks in the moisture and prevents evaporation that can cause foods to dry out and lose flavor.,Optimized cooking environment allows you to create delicious, wholesome meals in a fraction of the time.,Perfect for broiling, baking, roasting, warming, toasting, and rotissering.|
|Title||Wolfgang Puck Pressure Oven Rotisserie Series|
The Wolfgang Puck Pressure Oven is the only countertop oven that uses breakthrough, pressure cooking technology to force the heat onto and through your food, reducing cooking time and sealing in flavor and moisture. Roast a turkey in as little as 1/3 the time. The Wolfgang Puck Pressure Oven can do everything a traditional oven can do and more - roast, bake, broil, toast and re-heat, all in record time. Put your dish in the Wolfgang Puck Pressure Oven and it can be ready by the time the hors d'oeuvres are finished!